Mee Gordo Mamak
What does it include?
Ingredients
- 50 g peanuts
- 15 g chili
- 10g de gambas
- 75 ml of oil
- 750ml Water
- 1/30 ml tamarind paste
- 250 g potatoes
- 2 red onions
- 4 cloves of garlic
- 30 g cabbage
- 30 g Chinese broccoli
- 1 tofu
- 15 ml soy sauce
- 4 videos
- 1 egg
How to prepare it step by step?
Preparation
- Heat oil in a frying pan over medium heat. Add peanuts, dried chillies, dried shrimp, and dhal. Fry until fragrant, about 3-4 minutes. Remove and set aside.
- Blend the fried ingredients with tamarind paste and water until smooth. Fry the blend in oil over low heat until the oil separates and darkens, about 5-7 minutes.
- Peel and cut potatoes into small pieces. Boil in water until tender, about 10-12 minutes. Remove and set aside.
Full description
Mee gordo mamak is a delightful fusion of traditional Malaysian flavors, offering a tantalizing blend of textures and aromas. This dish features 50 grams of crunchy peanuts, 15 grams of fiery chili, and 10 grams of succulent shrimp, all harmoniously combined. The peanuts add a nutty richness, while the chili provides a spicy kick, and the shrimp contributes a subtle oceanic sweetness. The cooking process involves frying aromatic spices until they release their fragrant oils, creating a sensory experience that is both inviting and comforting. Enjoy this dish with a side of steamed rice for a complete and satisfying meal.
