Fresh fish and seafood ceviche
What does it include?
Ingredients
- 300 g fresh white fish
- 150 g shrimp
- 1 red onion
- 2 lemons
- 1 red chili
- fresh cilantro
- Salt, pepper and olive oil
How to prepare it step by step?
Preparation
- Cut the white fish and shrimp into small, uniform cubes to ensure even marination.
- Squeeze the lemons and pour the juice over the fish and shrimp, ensuring they are fully submerged. The lemon juice is crucial for 'cooking' the seafood. Refrigerate for 15-20 minutes.
- Finely chop the red onion and red chili. For a milder ceviche, remove the chili seeds.
- After marinating, add the onion and chili to the ceviche, along with a generous handful of chopped fresh cilantro. The cilantro adds a refreshing aroma and balances the lemon's acidity.
- Season with salt and pepper to taste. Drizzle a touch of olive oil for added richness and flavor.
- Gently mix all ingredients, ensuring the fish and shrimp are well infused with the lemon juice, onion, and cilantro flavors.
- Serve the ceviche very cold, accompanied by corn toast, tortilla chips, or crackers. This dish is a refreshing appetizer for any occasion.
Full description
Indulge in this invigorating ceviche, featuring succulent white fish and shrimp marinated in zesty lemon juice, crisp red onion, fragrant cilantro, and a hint of chili. The harmonious blend of flavors and textures creates a refreshing and aromatic experience, perfect for savoring on warm days or as a sophisticated appetizer at gatherings. Enjoy the burst of citrus and the delicate balance of spices, served chilled for the ultimate sensory delight.
