Peruvian ceviche in spoons
What does it include?
Ingredients
- 150 g fresh white fish cut into cubes
- 2 tbsp lemon juice (30 ml)
- 1/2 finely chopped red onion (50 g)
- 1/2 hot chili (optional)
- 1 tbsp chopped cilantro (10 g)
- Salt and pepper to taste
How to prepare it step by step?
Preparation
- Place the fish in a bowl and cover with lemon juice. Let it marinate for 10 minutes, allowing the acidity to gently 'cook' the fish, enhancing its natural flavors.
- Add salt and pepper to taste, then gently mix in the finely chopped red onion and optional hot chili for a subtle heat.
- Fold in the fresh chopped cilantro, distributing it evenly to infuse the ceviche with its aromatic freshness.
- Carefully distribute the ceviche into individual presentation spoons, ensuring each spoon is generously filled.
- Serve immediately as a cold and refreshing starter, allowing the vibrant flavors to shine.
Full description
Savor the authentic flavors of Peru with this classic ceviche, served in elegant spoons. Fresh white fish marinated in zesty lemon juice, combined with finely chopped red onion, a hint of hot chili for a gentle kick, and a sprinkle of fresh cilantro. The balance of acidity and freshness creates a vibrant, aromatic experience. Perfectly seasoned with salt and pepper, this dish is a refreshing and sophisticated starter, ideal for any gathering. Enjoy the crisp textures and aromatic notes that make this ceviche a true culinary delight.
