Thai fried rice with shrimp, peas and egg

What does it include?

Ingredients

• 2 tbsp vegetable oil (30 ml)
• 1 red onion, sliced ​​(100 g)
• 2 cloves of garlic, sliced ​​(10 g)
• 1 red chili sliced
• 250 g raw prawns
• 140 g cooked brown rice
• 75 g frozen peas
• 1 tsp soy sauce (15 ml)
• 1 tsp fish sauce (15 ml)
• 10 g fresh cilantro, chopped
• 4 large eggs
• Spicy sauce to taste to serve

How to prepare it step by step?

Preparation

1. Heat 1 tablespoon oil in a wok or large skillet over medium-high heat.
2. Add the onion, garlic, and chilli, sautéing for 2–3 minutes until aromatic and the onion turns translucent.
3. Add the prawns and cook for 1–2 minutes until they turn pink and are just cooked through.
4. Add the brown rice and peas, stirring constantly until heated through and the peas are tender.
5. Add the soy sauce and fish sauce, mixing well to coat the rice evenly.
6. Add the chopped cilantro and stir gently to distribute the herb throughout the dish.
7. In another pan, heat the remaining tablespoon of oil and fry the eggs to taste, seasoning with salt and pepper.
8. Divide the fried rice among 4 bowls and place a fried egg on each serving.
9. Serve hot with hot sauce to taste.