Fish tacos with mango and chili sauce
What does it include?
Ingredients
- 300 g white fish fillets
- 4 corn tortillas
- 1 ripe mango
- 1 red chili
- 1 teaspoon lemon juice
- Olive oil, salt and pepper
How to prepare it step by step?
Preparation
- Season the fish fillets with salt and pepper. Heat a pan with a little olive oil over medium-high heat. Pan-sear the fish until golden brown and cooked through, about 3-4 minutes per side. Remove and let rest before slicing into strips or crumbling.
- Peel the mango and cut into small cubes. Finely chop the red chili. In a bowl, combine the mango, chili, and lemon juice to create a vibrant, aromatic sauce with a balance of sweetness and spice.
- Warm the tortillas in a dry frying pan or microwave until flexible and hot, about 30 seconds.
- Distribute the fish evenly onto each tortilla, then generously top with the mango and chili sauce for a uniform flavor experience.
- Garnish with fresh cilantro leaves and, if desired, a few thin slices of additional chili for an extra kick.
- Serve immediately to savor the fresh, contrasting flavors and textures in every bite.
Full description
Indulge in these fresh and vibrant fish tacos, where pan-seared white fish meets a tantalizing sweet-spicy mango and chili sauce. Revel in the harmonious blend of flavors and textures, from the tender, flaky fish to the crunchy corn tortillas. The aromatic mango and chili sauce adds a burst of sweetness and a gentle heat, creating a delightful contrast. Perfect for light meals or informal dinners, these tacos are a feast for the senses, offering a healthy yet indulgent experience.
