Ham and ricotta bruschettas
What does it include?
Ingredients
- 8 slices of baguette or country bread
- 200 g fresh ricotta
- 120 g prosciutto in thin slices
- 1 tbsp olive oil
- 1 tsp lemon zest
- 1 splash of lemon juice
- Go out to taste
- Black pepper to taste
- Optional: basil leaves, honey, cherry tomato
How to prepare it step by step?
Preparation
- Lightly toast the bread slices in the oven or frying pan until golden and crisp.
- In a bowl, mix the ricotta with olive oil, lemon zest, and a splash of juice until smooth.
- Season with a pinch of salt and pepper to enhance the flavor.
- Spread each toast with a generous layer of flavored ricotta.
- Place one or two slices of prosciutto on top, arranging them gently without pressing.
- Add fresh basil leaves for aroma and contrast, if desired.
- For a gourmet touch, drizzle a very fine thread of honey over the prosciutto.
- Optionally, add cut cherry tomatoes for a burst of freshness.
- Serve the bruschetta immediately to maintain the texture of the bread.
Full description
Indulge in the delightful harmony of creamy ricotta and tender prosciutto on golden baguette slices, elevated by a zesty hint of lemon and olive oil. This elegant, quick-to-prepare bruschetta offers a symphony of flavors and textures, perfect for gatherings or as a sophisticated starter. The subtle aroma of fresh basil and optional honey drizzle add a gourmet touch, making each bite a memorable experience. Enjoy the perfect balance of richness and freshness, ideal for any culinary occasion.
