Italian style bruschetta - traditional recipe
What does it include?
Ingredients
- 4 slices of country bread
- 2 ripe tomatoes cut into cubes
- 2 cloves of garlic, minced
- 15 ml chopped fresh basil
- 30 ml extra virgin olive oil
- Salt and pepper to taste
- 50g grated parmesan cheese
How to prepare it step by step?
Preparation
- Heat the oven to 200°C and place the bread slices on a baking sheet.
- Toast the bread in the oven for 5-7 minutes until golden brown, crispy on the edges and fragrant and crunchy.
- In a bowl, combine the tomatoes, garlic, basil, olive oil, salt and pepper until well blended.
- Lightly spread the toasted bread slices with the garlic and cover with the tomato mixture.
- Sprinkle generously with Parmesan cheese and serve immediately to enjoy the contrast of textures.
Full description
Discover the authentic Italian flavor with this delicious bruschetta, which combines crispy toasted country bread with the juicy flavor of fresh tomatoes, the intoxicating aroma of basil and the subtle touch of grated Parmesan cheese. Each bite is an explosion of flavors and textures, perfect to share at a casual dinner. Tip: use ripe tomatoes for a juicier and more aromatic mixture.
