Avocado and Roasted Pepper Bruschetta
What does it include?
Ingredients
- 4 slices of homemade or whole wheat bread
- 2 ripe avocados
- 1 red pepper
- 1 yellow pepper
- 2 cloves of garlic
- 30 ml extra virgin olive oil
- 10 g fresh basil
- Salt and pepper to taste
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C.
- Cut the peppers into strips, place them on a baking sheet with a pinch of salt, and roast until soft and lightly charred, about 20 minutes.
- Chop the garlic and soak it in the olive oil.
- Toast the bread slices in the oven until golden brown.
- Peel and cut the avocado into cubes.
- Mash the avocado with the garlic oil, adding basil, salt, and pepper.
- Spread the avocado mixture on the toasted bread slices and garnish with the roasted peppers.
Full description
Indulge in a delightful twist on classic Italian bruschetta, featuring creamy avocado and sweet, smoky roasted peppers. This dish marries the velvety texture of avocado with the charred, spicy notes of peppers, all atop golden-brown, toasted bread. Enhanced with a hint of garlic and fresh basil, this appetizer is a sensory delight, perfect for starting a special meal. Enjoy the aromatic blend of flavors and textures in just a short time.
