Roasted Peppers and Ricotta Bruschetta
What does it include?
Ingredients
- 4 large red peppers
- 1/480 ml olive oil
- 2 cloves garlic, peeled
- 1 pan baguette
- 200 grams of ricotta
- Salt to taste
- Black pepper to taste
- fresh basil leaves
- Juice of 1 lemon
How to prepare it step by step?
Preparation
- Preheat the oven to 220°C.
- Place the peppers on a baking sheet and roast for 30 minutes, turning halfway through until the skin is blistered.
- Once roasted, immediately transfer to a bowl and cover with a lid or plastic wrap to steam for 10 minutes, making the skin easier to peel.
- Remove the skin and seeds from the peppers.
- Cut the bread into slices, place them on a tray, and bake until golden brown, about 5-7 minutes.
- In a bowl, mix the ricotta with the lemon juice, salt, pepper, and basil until well combined.
- Add the roasted peppers and garlic, mix well.
- Spread the mixture on the toasted bread slices and drizzle with a little olive oil.
Full description
Savor the vibrant flavors of roasted red peppers and creamy ricotta, harmoniously blended with fresh basil and a zesty lemon twist. This delightful Italian starter features a symphony of textures, from the crisp toasted baguette to the tender, smoky peppers. Each bite is a celebration of aromatic herbs and a subtle garlic undertone, making it an irresistible appetizer or accompaniment. For the best experience, ensure the peppers are perfectly charred and the ricotta is well-seasoned.
