Fresh Peruvian ceviche with marinated fish
What does it include?
Ingredients
- 400 g of white fish (croaker, sea bass or hake)
- 10 lemons (their juice)
- 1 large red onion
- 1 chili or hot chili (optional)
- Chopped fresh cilantro
- Salt to taste
- Black pepper
- Toasted corn or cooked sweet potato to accompany
How to prepare it step by step?
Preparation
- Cut the fish into small cubes (approximately 1.5 cm).
- Place it in a glass or stainless steel container (never aluminum).
- Squeeze the lemons and pour the juice over the fish until it is completely covered.
- Add a pinch of salt and pepper, stir, and let sit cold for 10-15 minutes. The acid in the lemon will cook the fish.
- Meanwhile, cut the onion into very fine julienne strips and rinse with cold water to soften its flavor.
- After time, slightly drain the excess lemon if there is too much liquid.
- Add the onion, cilantro, and finely chopped chili (if you want spicy).
- Mix gently and let sit for 5 more minutes.
- Serve cold accompanied by toasted corn or cooked sweet potato slices.
Full description
Indulge in the vibrant flavors of this Fresh Peruvian ceviche, featuring succulent white fish marinated in zesty lemon juice. The dish is elevated with crisp red onion, aromatic cilantro, and an optional kick of hot chili. This refreshing, light, and nutritious classic of Peruvian cuisine is perfect for cooling off on hot days. The citrus marinade tenderizes the fish, creating a delightful balance of tangy and savory notes, while the cilantro adds a fresh, herbaceous aroma. Serve chilled with toasted corn or sweet potato slices for a complete sensory experience.
