Cold melon soup with serrano ham
What does it include?
Ingredients
- 1 medium melon
- 4 slices of serrano ham
- 1 natural yogurt
- 1 tablespoon olive oil
- salt and pepper
How to prepare it step by step?
Preparation
- Peel the melon, remove the seeds and cut the pulp into uniform cubes.
- Place the cubes in the blender along with the yogurt and a tablespoon of olive oil.
- Add a pinch of salt and pepper to taste and blend until you obtain a smooth and homogeneous cream.
- Taste and adjust the seasoning if necessary, beating for a few more seconds to integrate.
- Refrigerate the soup for at least thirty minutes to serve very cold and enhance the freshness.
- Meanwhile, in a frying pan without oil, lightly toast the ham slices until crispy; remove and drain on absorbent paper.
- Pour the cold soup into individual bowls, arrange the ham strips on top and add a drizzle of extra virgin olive oil.
- Serve immediately to take advantage of the contrast between the cold, creamy texture of the soup and the crispy ham.
Full description
Indulge in a chilled melon soup that marries the lush sweetness of ripe melon with the savory depth of serrano ham. This refreshing concoction, enriched with creamy natural yogurt and a hint of olive oil, offers a delightful contrast of flavors and textures. Perfectly chilled, it's an exquisite summer starter that tantalizes the senses with its vibrant aroma and smooth, velvety texture. Garnished with crispy ham strips, this dish promises a sensory journey that's both light and satisfying.
