Fresh Vietnamese rolls with creamy peanut sauce
What does it include?
Ingredients
- 8 sheets of rice paper
- 50 g cooked rice noodles
- 50 g grated carrot
- 50 g julienned cucumber
- 20 g fresh mint leaves
- 20 g fresh coriander leaves
- 50 g bean sprouts
- 50 ml peanut sauce
- 1 tsp soy sauce
How to prepare it step by step?
Preparation
- Soak the rice paper sheets in warm water for 20 seconds, until pliable.
- Carefully drain and place each sheet on a clean surface.
- In the center of each sheet, add a layer of cooked rice noodles.
- Arrange carrot, cucumber, sprouts, and herb leaves on top of the noodles.
- Fold the side edges inward and roll tightly to form the roll.
- Repeat with the remaining rice paper and filling.
- Mix the peanut sauce with soy sauce until smooth and creamy.
- Serve the rolls with the peanut sauce on the side.
- Keep refrigerated until ready to serve.
Full description
Savor the vibrant flavors and textures of these Fresh Vietnamese rolls, crafted with a harmonious blend of crisp vegetables, aromatic herbs, and tender rice noodles. Each roll is delicately wrapped in rice paper, offering a delightful crunch and a burst of freshness. The rolls are elegantly paired with a rich, creamy peanut sauce, infused with a hint of soy for depth, creating a perfect balance of sweet and savory. This dish is a refreshing and light starter, ideal for gatherings, with its inviting aroma and colorful presentation.
