Galician-style octopus with potatoes and paprika
What does it include?
Ingredients
- 1 octopus of 1-1.5 kg
- medium potatoes
- Extra virgin olive oil
- Sweet or spicy paprika
- coarse salt
How to prepare it step by step?
Preparation
- Freeze the octopus beforehand to break down fibers, then defrost completely before cooking.
- Fill a large pot with clean water and a pinch of salt; bring to an intense boil.
- Immerse the octopus 3 times briefly to prevent the skin from coming off; cook for 40–50 minutes until tender and juicy.
- Boil potatoes in salted water until cooked; cut into uniform 1cm slices.
- Cut the octopus into slices and arrange on the potatoes in a large, decorative dish.
- Drizzle with virgin olive oil, sprinkle with paprika to taste, and add coarse salt generously.
- Serve immediately, accompanied by fresh bread if desired, to fully enjoy the flavors and texture.
Full description
Savor the authentic taste of Galicia with this tender octopus, meticulously cooked to perfection. Each bite offers a symphony of flavors, from the rich, smoky paprika to the silky texture of the octopus, paired with perfectly cooked potato slices. Drizzled with fragrant extra virgin olive oil and a sprinkle of coarse salt, this dish is a celebration of traditional cooking. Enjoy it as a delightful appetizer or a hearty main course, complemented by the aroma of freshly baked bread.
