Creamy and golden ham croquettes
What does it include?
Ingredients
- 100 g chopped serrano ham
- 1/2 liter of whole milk
- 60 g wheat flour
- 50g butter
- 1/2 small onion
- Nutmeg to taste
- Salt and pepper to taste
- 2 eggs
- Breadcrumbs
- Oil for frying
How to prepare it step by step?
Preparation
- Chop the onion very finely and fry it in butter until transparent and fragrant.
- Add the chopped serrano ham and cook for another minute to release its aroma.
- Add the flour and stir continuously for 2 minutes until lightly cooked and well combined.
- Pour in the milk little by little while stirring until you obtain a thick, creamy dough without lumps.
- Add salt, pepper, and nutmeg to taste, cooking until the dough comes off the walls easily.
- Transfer the dough to a plate, cover with plastic wrap, and let it cool completely to facilitate shaping.
- Form the croquettes with slightly damp hands, dip them in beaten egg, and then in breadcrumbs.
- Fry in plenty of hot oil until golden and crispy on the outside, ensuring even cooking.
- Drain on absorbent paper and serve hot, accompanied by a light sauce if desired.
Full description
Indulge in the delightful contrast of crispy exteriors and velvety interiors with these classic serrano ham croquettes. Infused with the rich aroma of nutmeg and the savory depth of finely chopped ham, these croquettes are a quintessential Spanish appetizer. Perfectly golden and served hot, they offer a symphony of flavors and textures that are sure to captivate your palate. Enjoy the subtle crunch followed by the creamy, buttery filling, making each bite a harmonious experience. For the best results, ensure the dough is well-chilled before shaping to achieve the ideal texture.
