Patatas bravas with spicy Spanish sauce
What does it include?
Ingredients
- 4 medium potatoes
- Olive oil for frying
- Salt to taste
- 1 small onion
- 2 cloves of garlic
- 1 teaspoon sweet paprika
- 1/2 teaspoon hot paprika
- 200 ml crushed tomato
- 1 teaspoon vinegar
- Salt and sugar to taste
How to prepare it step by step?
Preparation
- Peel and cut the potatoes into medium cubes, ensuring uniform size for even cooking.
- Fry them first over medium heat until tender inside, then increase the heat to brown and crisp them.
- In a separate pan, sauté finely chopped onion and garlic until translucent and fragrant.
- Add sweet and spicy paprika, stirring quickly to prevent burning, then add the crushed tomato.
- Cook for 10 minutes over medium heat, then add vinegar, salt, and a pinch of sugar to balance flavors.
- Puree the sauce until smooth, adjusting texture with a little water if desired.
- Serve the potatoes hot with the sauce on top or on the side, garnishing with fresh parsley or extra paprika strands.
Full description
Indulge in the classic Spanish delight of Patatas Bravas, where crispy fried potatoes meet a bold, spicy sauce. Each bite bursts with the rich, smoky flavors of sweet and hot paprika, perfectly balanced by the tang of vinegar. The potatoes, golden and crunchy on the outside, melt into tender perfection inside. Sautéed onions and garlic infuse the sauce with a fragrant aroma, while a hint of sugar enhances the natural sweetness of the tomatoes. Serve hot, garnished with fresh parsley for a vibrant touch, and enjoy this quintessential tapas dish that promises to transport your senses to the heart of Spain.
