Creamy and traditional Russian salad

What does it include?

Ingredients

• 3 medium potatoes
• 2 carrots
• 100 g cooked peas
• 2 hard-boiled eggs
• 150g mayonnaise
• Green olives to decorate
• Salt to taste

How to prepare it step by step?

Preparation

1. Peel and cut the potatoes and carrots into small, even cubes to ensure even cooking.
2. Place the potatoes, carrots, and peas in a pot with cold water and a pinch of salt; bring to a boil and cook until tender but firm (avoid falling apart).
3. Drain the vegetables and spread them on a tray to cool quickly, preventing excess moisture. Let cool completely.
4. Meanwhile, cook the eggs until hard (approximately 10 minutes), cool them in cold water, peel them, and chop them into small pieces.
5. In a large bowl, combine the potatoes, carrots, peas, and chopped eggs. Mix carefully to maintain texture.
6. Add the mayonnaise gradually, mixing gently until you achieve the desired creamy consistency; for a lighter version, adjust the mayonnaise or mix with yogurt.
7. Taste and adjust salt to taste; add a few drops of lemon or a teaspoon of mild vinegar for a touch of acidity.
8. Transfer the salad to a bowl, smooth the surface, and decorate with whole or chopped green olives; cover with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
9. Serve cold as an appetizer, tapa, or accompaniment at gatherings; ideal to prepare in advance and enjoy fresh.