Argentine empanadas stuffed with meat
What does it include?
Ingredients
- 500 g minced beef
- 2 large onions chopped
- 1 hard-boiled egg, chopped
- 50 g chopped green olives
- 1 teaspoon sweet paprika
- 1 teaspoon cumin
- 12 empanada covers
- Oil and salt to taste
How to prepare it step by step?
Preparation
- Heat oil in a large skillet over medium heat.
- Add the chopped onion and sauté until transparent and lightly golden, about 5 minutes.
- Add the minced meat and cook, stirring constantly, until it loses its pink color, approximately 7-8 minutes.
- Stir in the sweet paprika, cumin, and salt to taste; mix well to integrate the seasonings.
- Remove from heat, add the chopped hard-boiled egg and olives; mix gently.
- Allow the filling to cool completely before assembling the empanadas.
- Place a tablespoon of filling on each empanada lid.
- Close carefully by forming the repulgue by hand or pressing with a fork to seal well.
- Bake at 200°C for 20 minutes until golden, or fry in plenty of hot oil until golden.
- Serve hot, enjoying the crispy exterior and juicy interior.
Full description
Savor the rich, savory flavors of authentic Argentine empanadas, filled with succulent minced beef, aromatic onions, and a hint of green olives. The hard-boiled egg adds a delightful texture contrast, while sweet paprika and cumin infuse the filling with warmth and depth. Crispy on the outside and tender on the inside, these empanadas are a celebration of Argentine culinary tradition. Perfectly golden and aromatic, they are a must-try at any gathering, offering a taste of Argentina's vibrant street food culture.
