Caprese dumplings with cheese and tomato
What does it include?
Ingredients
- 8 lids for empanadas
- 100 g of mozzarella
- 1 ripe tomato
- fresh basil leaves
- 1 egg
- salt and pepper
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C and line a tray with parchment paper.
- Dice the mozzarella and tomato into small cubes, then combine with chopped basil, salt, and pepper in a bowl.
- Fill each empanada lid with a portion of the mixture, ensuring not to overfill to prevent opening during baking.
- Moisten the edges with beaten egg, fold and seal with a fork, pressing firmly.
- Brush the surface with beaten egg for a uniform golden brown finish.
- Bake for 15 to 18 minutes until golden and crisp.
- Allow to rest for a couple of minutes to let the interior settle.
- Serve hot with pesto sauce, flavored olive oil, or balsamic reduction for a sweet contrast.
Full description
Indulge in these baked Caprese-style dumplings, filled with creamy mozzarella, juicy tomato, and aromatic fresh basil. The crispy exterior gives way to a luscious, savory interior, offering a delightful balance of flavors. Perfectly sized as a starter, appetizer, or snack, they're ideal for informal gatherings or as a light meal accompaniment. Elevate your dining experience with their vibrant Mediterranean essence.
