Italian bruschetta with tomato and basil
What does it include?
Ingredients
- 200 g baguette bread cut into slices
- 150 g ripe tomatoes, chopped
- 10 g fresh basil leaves
- 20 ml extra virgin olive oil
- 1 clove of garlic, minced
- Salt and pepper to taste
How to prepare it step by step?
Preparation
- Toast the bread slices in a frying pan or oven over medium heat until lightly browned, about 2-3 minutes per side.
- Rub each slice with minced garlic to infuse flavor.
- In a bowl, combine the chopped tomatoes, olive oil, salt, pepper, and basil leaves, mixing gently to coat evenly.
- Evenly distribute the tomato mixture over the toasted bread slices.
- Serve immediately to maintain the bread's crispiness and the freshness of the toppings.
Full description
Savor the authentic flavors of Italy with this classic bruschetta, featuring toasted baguette slices layered with ripe, juicy tomatoes and fresh basil leaves, all drizzled with fragrant extra virgin olive oil. The garlic-infused bread offers a delightful crunch, while the aromatic basil and tangy tomatoes create a harmonious blend of textures and flavors. Perfect for an elegant and quick entry to share with friends at gatherings, this dish promises a sensory delight with every bite.
