Oven Roasted Rosemary Potatoes
What does it include?
Ingredients
- 4 medium potatoes
- 3 tablespoons olive oil
- 2 sprigs of fresh rosemary
- Salt and pepper to taste
How to prepare it step by step?
Preparation
- Preheat the oven to 200°C to ensure uniform cooking and perfect browning.
- Wash the potatoes well and cut them into wedges or cubes of similar size for even cooking.
- Place the potatoes on a wide baking tray, drizzle with olive oil, and add rosemary sprigs, salt, and pepper.
- Toss well with your hands or a spatula to coat the potatoes evenly with oil and spices.
- Bake for 30 to 35 minutes, stirring halfway through to ensure even browning on all sides.
- Check for doneness by piercing a potato with a fork; it should be crispy on the outside and tender inside.
- Serve immediately, garnishing with fresh rosemary and, if desired, a few flakes of sea salt.
Full description
Indulge in the delightful aroma and flavor of these Oven Roasted Rosemary Potatoes. Golden, crunchy, and bursting with the fragrant essence of fresh rosemary, these potatoes are roasted to perfection with extra virgin olive oil. The marriage of earthy potatoes and aromatic rosemary creates a harmonious blend of textures and flavors, making them an irresistible accompaniment to any meal. Whether paired with succulent meats, delicate fish, or vibrant vegetarian dishes, these potatoes offer a healthy and delicious addition to your table. Enjoy the sensory experience of their crispy exterior and tender interior, enhanced by a sprinkle of sea salt and a sprig of rosemary for garnish.
