Tarte Tatin Forest Fruit Fusion
What does it include?
Ingredients
- 1 kg forest fruits (strawberries, raspberries, blackberries)
- 150 g brown sugar
- 100 g butter
- 1 sheet of puff pastry
- 45 ml of water
- 1 pinch of ground cinnamon
- a few drops of lemon juice
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C.
- Cut the berries into medium pieces and set aside.
- In a nonstick skillet, melt the butter with the brown sugar and water over medium heat, stirring constantly until you obtain a light caramel.
- Add the berries, cinnamon, and lemon juice, cooking for about 5 minutes until slightly soft.
- Remove from the heat and place the puff pastry sheet over the fruits, pinching the edges to seal.
- Bake for 25-30 minutes until the pastry is golden and crispy.
- Let it cool for a few minutes before carefully turning it out onto a plate and serving hot or at room temperature.
Full description
A contemporary reinterpretation of the classic Tarte Tatin, where berries melt into a delicious caramel, on a crispy puff pastry. This delightful fusion combines the richness of caramel with the freshness of forest fruits, creating a symphony of flavors. The aromatic blend of cinnamon and a hint of lemon juice enhances the natural sweetness of the berries, while the puff pastry adds a delightful crunch. Ideal for a special meal or a casual dessert, this cake promises a sensory journey of taste and texture.
