Large and creamy Portuguese cream cake
What does it include?
Ingredients
- 1 sheet of puff pastry
- 250 ml liquid cream
- 100ml milk
- 3 egg yolks
- 80g sugar
- 1 teaspoon corn flour
- Cinnamon powder to sprinkle
- Optional: icing sugar to decorate
How to prepare it step by step?
Preparation
- Preheat the oven to 200°C and prepare a round mold of approximately 24 cm.
- Spread the puff pastry in the mold, covering the bottom and edges; prick the base with a fork to avoid bubbles.
- In a saucepan, mix the cream, milk, egg yolks, sugar, and corn flour, stirring constantly.
- Heat over medium heat until the mixture thickens slightly and acquires a creamy consistency, without boiling.
- Pour the cream evenly over the puff pastry base.
- Bake for 20 to 25 minutes until the cream is golden, bubbly, and has small caramelized spots on the surface.
- Let cool for 10 minutes before unmolding.
- Sprinkle powdered cinnamon and, if desired, icing sugar before serving.
- Enjoy warm or at room temperature, accompanied by coffee or tea.
Full description
Experience the grandeur of the classic Portuguese pastel de nata in a family-sized delight. This cake features a buttery, flaky puff pastry base, topped with a lusciously creamy custard that's both sweet and velvety. The aroma of freshly baked pastry combined with the rich, cinnamon-scented cream creates a sensory feast. Perfect for sharing at celebrations or as a decadent snack, this version retains the authentic flavors of the traditional pastel de nata while offering a generous serving. Enjoy the harmonious blend of textures and flavors, with a sprinkle of cinnamon for an extra touch of warmth.
