Apple Tarte Tatin with Créme Fraîche

What does it include?

Ingredients

• 6 Golden apples, peeled and quartered
• 200 grams of brown sugar
• 50 grams of unsalted butter
• 1 frozen puff pastry crust
• 1 pinch of ground cinnamon
• 15 ml lemon juice
• 100 grams of cream fraîche
• a pinch of salt

How to prepare it step by step?

Preparation

1. Preheat the oven to 180°C
2. In a large skillet, combine brown sugar and butter over medium heat until sugar dissolves and forms a golden caramel.
3. Add the apples, cinnamon and a pinch of salt, cooking until the apples begin to soften.
4. Remove from the heat and place the puff pastry crust over the apples, pressing the edges lightly.
5. Bake for 25 minutes until the puff pastry is golden.
6. Let cool before turning the cake onto a plate.
7. Serve with a dollop of crème fraîche