Tarte Tatin with Apple and Cinnamon
What does it include?
Ingredients
- 4 golden apples
- 150g brown sugar
- 50g butter
- 5 ml cinnamon powder
- 1 sheet of shortcrust pastry
- A few drops of lemon juice
- Some fresh mint leaves to decorate
How to prepare it step by step?
Preparation
- Start by preheating the oven to 180°C.
- In a large skillet, melt the butter over medium heat until it begins to bubble.
- Add the brown sugar, stirring until it melts into a smooth caramel.
- Pour in the lemon juice, then add the apples, cut into quarters, and sprinkle with cinnamon.
- Cook the apples, stirring occasionally, until they are tender and deeply caramelized, about 10 minutes.
- Remove from the heat and carefully place the shortcrust pastry over the apples, tucking the edges inward.
- Bake for 25-30 minutes or until the pastry is golden and crisp.
- Let cool for a few minutes before carefully unmolding onto a serving plate.
- Serve hot, garnished with a fresh mint leaf for a touch of color and freshness.
Full description
Indulge in this classic French tart that marries the rich sweetness of caramelized apples with a buttery shortcrust pastry. The cinnamon adds a warm, aromatic depth, while the golden apples provide a tender, juicy contrast. Perfectly caramelized with a hint of lemon, this dessert offers an elegant presentation and a delightful burst of flavors. Ideal for cozy evenings or as a sophisticated sweet treat.
