Cold Apple and Cinnamon Pie

What does it include?

Ingredients

• 4 medium apples
• 100g brown sugar
• 10 ml cinnamon powder
• 5 ml lemon zest
• 15 ml butter
• 1 sheet of gelatin
• 200ml cream to assemble
• 15 ml honey

How to prepare it step by step?

Preparation

1. Peel the apples, remove the core and cut them into thin slices
2. In a saucepan, melt the butter and add the apples, brown sugar, cinnamon and lemon zest.
3. Cook until the apples are tender
4. Meanwhile, hydrate the gelatin in cold water and then dissolve it in the hot cream along with the honey.
5. Pour the apple mixture into a mold, cover with the cream and let it cool in the refrigerator for several hours or overnight.
6. Serve cold