Portuguese Pastel de Nata
What does it include?
Ingredients
- 1 sheet of puff pastry
- 250 ml of milk cream
- 250 ml milk
- 150g sugar
- 30g flour
- 4 yolks
- 1 bunch of cinnamon
- Peel of 1 lemon
How to prepare it step by step?
Preparation
- Roll the puff pastry into a cylinder and cut 2 cm discs. Gently flatten each disc and line muffin molds.
- In a pot, mix flour, milk, and cream until dissolved. Add sugar, cinnamon, and lemon peel.
- Heat the mixture, stirring constantly until it barely thickens. Remove from heat, discard cinnamon and skin, then quickly mix in the yolks.
- Fill the molds up to ¾ of their capacity. Bake at 250°C until the surface is lightly charred, watching for a golden-brown hue.
Full description
The iconic Portuguese tartlet, known for its soft, creamy filling encased in ultra-flaky dough, is a true delight. The signature caramelized top adds a hint of bitterness that perfectly complements the sweet, aromatic cream. Infused with cinnamon and lemon peel, these pastries offer a symphony of flavors and textures that have captivated palates worldwide. For the best results, ensure your oven is preheated and watch for the golden-brown hue that signals a perfect bake.
