Big Mac Casero Irresistible
What does it include?
Ingredients
- 400 g minced beef
- 30 ml olive oil
- 2 hamburger buns with sesame seeds
- 1/4 iceberg lettuce, finely chopped
- Chopped onion to taste
- 2 slices of cheddar cheese
- 2 large pickles, sliced
- 240 ml mayonnaise
- 10 ml white wine vinegar
- 10 ml mustard
- 1 1/10 ml onion salt
- 1 1/10 ml garlic powder
- 1/10 ml paprika
- Pinch of black pepper
How to prepare it step by step?
Preparation
- Prepare the sauce by mixing the mayonnaise, vinegar, mustard, onion salt, garlic powder, paprika and pepper in a bowl. Refrigerate until ready to use.
- Season the minced meat with salt and pepper. Divide into 4 equal portions and form into discs approximately 15 cm in diameter.
- Heat the oil in a large skillet over high heat. Cook the burgers for 1-2 minutes on each side until they are nicely browned and cooked through. Remove and reserve hot.
- Cut the hamburger buns widthwise into three layers and toast them lightly.
- Spread the base of the bottom bread with the prepared sauce. Add chopped onion, lettuce, a slice of cheese, the burger and pickle slices.
- Place the middle layer of bread and repeat with sauce, onion, lettuce, pickles, meat and finish with a little more sauce.
- Cover with the bread lid and serve immediately, ensuring that each bite has all the flavors combined.
Full description
Descubre cómo preparar un Big Mac casero con carne jugosa, pan tostado y la icónica salsa especial. Este clásico de la comida rápida, hecho a mano, te sorprenderá con su sabor auténtico, textura crujiente y aromas irresistibles. Sugerencia: cocina la carne a fuego alto para un dorado perfecto y disfruta de cada capa de sabores combinados.