Double chocolate cookies with crunchy chips

What does it include?

Ingredients

• 200g flour
• 50 g cocoa powder
• 150 g brown sugar
• 100 g white sugar
• 150 g butter at room temperature
• 2 eggs
• 1 teaspoon baking soda
• 150 g chocolate chips

How to prepare it step by step?

Preparation

1. Preheat the oven to 180°C and line a tray with baking paper.
2. In a bowl, whisk together flour, cocoa, and baking soda, then set aside.
3. In a separate bowl, beat the butter with both sugars until creamy and light, about 3 minutes.
4. Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Gradually fold in the dry ingredients using surrounding movements until no flour is visible.
6. Stir in the chocolate chips until evenly distributed.
7. Using an ice cream scoop or two spoons, form balls and place them on the tray, spacing them apart as they will spread.
8. Bake for 10-12 minutes until the edges are firm and the centers remain soft.
9. Allow cookies to cool on the tray for 5 minutes before transferring to a rack to cool completely, preserving their texture.
10. Store in an airtight container to maintain their crispy exterior and soft interior.