Soft Red Velvet Cookies with Chocolate Chips
What does it include?
Ingredients
- 200 g wheat flour
- 30 g cocoa powder
- 150 g butter at room temperature
- 150g sugar
- 1 large egg
- 1 tsp vanilla essence
- 1 tsp white vinegar
- ½ tsp baking soda
- ½ teaspoon salt
- 100 g white chocolate chips
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C and cover a tray with baking paper.
- Beat the butter with the sugar until light and creamy.
- Add the egg and vanilla essence, mixing well.
- Sift the flour, cocoa, baking soda, and salt together, then gradually incorporate into the wet mixture.
- Stir in white vinegar until the mixture is homogeneous.
- Fold in the chocolate chips evenly.
- Form dough into balls and place them spaced apart on the tray.
- Bake for 12–15 minutes until edges are slightly firm and centers remain soft.
- Let cool 5 minutes in the pan before transferring to a wire rack.
- Tip: To maintain tenderness, avoid overbaking and store in an airtight container.
Full description
Indulge in these tender, spongy Red Velvet Cookies, bursting with a rich cocoa essence and dotted with creamy white chocolate chips. Perfectly balancing the classic Red Velvet cake's elegance with a practical cookie form, these treats offer a delightful contrast of textures and flavors. Ideal for pairing with coffee or tea, their velvety crumb and subtle tang from the vinegar make them a delightful snack or party favorite. Enjoy their moist center and slightly crisp edges for a truly enchanting experience.
