Shawarma Style Roast Beef Wrap

What does it include?

Ingredients

• 1 kg roast beef
• 240 ml beef broth
• 45 ml lemon juice
• 15 ml ground cumin
• 10 ml paprika
• 5 ml of salt
• 5 ml ground ginger
• 5 ml of turmeric
• 1/10 ml cayenne pepper
• 1/10 ml ground cinnamon
• 1/10 ml ground coriander
• 1/20 ml ground cloves
• pita bread
• Garlic sauce to taste
• Garnishes to taste (tomato, lettuce, cucumber, onion)

How to prepare it step by step?

Preparation

1. In a slow cooker, combine all spices, beef broth, and lemon juice, mixing thoroughly to create a fragrant base.
2. Add the roast beef, ensuring it's fully coated with the spice and liquid mixture.
3. Cover and simmer on low for 8 to 10 hours, until the beef is tender and easily shredded.
4. Remove the beef, shred it with two forks, and discard any excess fat.
5. Skim off the fat from the remaining liquid and mix the shredded beef into the sauce to coat evenly.
6. Keep the beef warm until ready to serve.
7. Spread garlic sauce on the pita bread, then layer with the spiced beef and your choice of fresh garnishes.
8. Fold the pita burrito-style, ensuring it's tightly wrapped.
9. Heat a frying pan and grill the wrap for a few minutes until the edges are crispy and golden.