Homemade Spicy Penne Arrabiata
What does it include?
Ingredients
- 100 grams of penne rigate
- 3 milliliters of olive oil
- 90 ml minced garlic
- 425 grams of chopped tomatoes
- 1/120 ml red chili flakes
- 1/120 ml of Italian seasoning
- 30 g fresh basil
- Parmigiano-Reggiano to taste
How to prepare it step by step?
Preparation
- Boil plenty of salted water and cook the pasta according to package instructions, approximately 9 minutes.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add minced garlic and cook for 1-2 minutes until fragrant and lightly golden.
- Stir in the chopped tomatoes, chili flakes, Italian seasoning, salt, and pepper. Cook for 5 minutes until the sauce thickens slightly and the tomatoes break down.
- Remove from heat and stir in chopped basil for a fresh, aromatic finish.
Full description
Indulge in this vibrant and fiery Penne Arrabiata, where the robust heat of red chili flakes dances with the sweetness of fresh tomatoes. Each bite bursts with the aromatic essence of garlic and basil, while the olive oil adds a silky finish. This classic Italian dish is a perfect blend of bold flavors and textures, offering a quick yet deeply satisfying culinary experience.
