Crispy gnocchi with roasted tomato sauce
What does it include?
Ingredients
- 500 g dull
- 400 g de tomates cherry
- 2 cloves of garlic
- Olive oil
- Salt, pepper and oregano
How to prepare it step by step?
Preparation
- Preheat the oven to 200°C with fan function if possible.
- Wash the cherry tomatoes and place on a baking tray along with the whole, peeled garlic cloves.
- Drizzle with 2 tablespoons of olive oil, season with salt, pepper and oregano to taste, mixing to coat all the tomatoes well.
- Roast for 20 minutes until the tomatoes are golden and caramelized, stirring halfway through cooking to prevent burning.
- Meanwhile, boil salted water in a pot, add the gnocchi and cook for 2-3 minutes until they float, indicating that they are ready.
- Drain well and brown in a large frying pan with 1 tablespoon of oil until crispy on all sides.
- Mash the roasted tomatoes with a fork or whisk, leaving some whole pieces for texture.
- Mix the golden gnocchi with the tomato sauce, adjusting salt and pepper to taste.
- Serve immediately with a touch of fresh basil or optional grated cheese.
Full description
Indulge in golden, crispy gnocchi paired with a richly roasted tomato sauce, bursting with deep, caramelized flavors. This dish combines the comforting texture of pillowy gnocchi with the aromatic essence of garlic and oregano, creating a symphony of taste and aroma. Perfect for a cozy dinner, it highlights the natural sweetness of cherry tomatoes, enhanced by a touch of olive oil. Enjoy the delightful contrast of the gnocchi's crunch against the luscious, velvety sauce. For an extra layer of flavor, garnish with fresh basil or a sprinkle of grated cheese.
