Jijona Soft Nougat
What does it include?
Ingredients
- 250 g of peeled almonds
- 150g honey
- 100g sugar
- 1 egg white
- 1 pinch of cinnamon
- Lemon zest (optional)
How to prepare it step by step?
Preparation
- Lightly toast the almonds in a frying pan without oil until they are golden and fragrant.
- Process the toasted almonds until you achieve a smooth and creamy paste.
- In a saucepan, combine honey and sugar, heating them until they dissolve and thicken into a syrup.
- Beat the egg white until stiff peaks form, then gently fold it into the hot syrup, ensuring a light and airy mixture.
- Incorporate the almond paste into the mixture, stirring until perfectly integrated and smooth.
- Cook the mixture over low heat for 5 minutes, stirring constantly to prevent sticking and ensure even cooking.
- Pour the mixture into a mold lined with baking paper, pressing it down to compact the nougat evenly.
- Allow the nougat to rest for at least 12 hours before cutting, ensuring it sets properly for the best texture.
Full description
Indulge in the classic Spanish Jijona Soft Nougat, a delightful treat with a smooth, creamy texture reminiscent of almonds. This aromatic nougat, infused with a hint of cinnamon and optional lemon zest, offers a rich, honeyed sweetness that melts in your mouth. Perfectly crafted for sharing at Christmas gatherings, it captures the essence of Spanish tradition and festive joy. Enjoy the harmonious blend of flavors and textures that make this nougat a timeless favorite.
