Frog in the Hole: British Traditional
What does it include?
Ingredients
- 8 sausages
- 45 ml vegetable oil
- 100 g plain flour
- 2 medium eggs
- 15 ml grated horseradish
- 225 ml milk
- 200 g de tomates cherry
How to prepare it step by step?
Preparation
- Preheat the oven to 200°C/fan 180°C/gas 6.
- Fry the sausages in a non-stick pan until golden brown and aromatic.
- Drizzle vegetable oil into a 30cm x 25cm x 6cm deep roasting pan.
- Heat the tray in the oven for 5 minutes until the oil is shimmering.
- Whisk together the flour, eggs, horseradish, and milk until smooth and lump-free.
- Pour the batter over the hot oil, ensuring the sausages are nestled in the center.
- Bake for 20-25 minutes until the batter is puffed and golden.
- Garnish with cherry tomatoes before serving.
Full description
Indulge in the quintessential British comfort food with our 'Toad in the Hole'. This delightful dish features succulent pork sausages enveloped in a golden, airy batter, creating a harmonious blend of crispy edges and tender interiors. Infused with the subtle tang of horseradish and complemented by sweet cherry tomatoes, this recipe promises a sensory journey through the rich flavors and textures of the UK. Perfect for a cozy family dinner, it combines simplicity with a touch of tradition.
