Delicious Thai Pork and Peanut Curry

What does it include?

Ingredients

• 15 ml of Vegetable Oil
• 1 bunch of chives
• 1 bunch of cilantro
• 400 g pork tenderloin
• 60 ml Thai red curry paste
• 60 ml peanut butter
• 15 ml brown sugar
• 15 ml soy sauce
• 400 ml coconut milk
• 175 g sweet corn
• Juice of 1 lime

How to prepare it step by step?

Preparation

1. Heat the oil in a large saucepan or flameproof casserole dish.
2. Add the scallions and cilantro stems. Cook for 1 minute until fragrant.
3. Add the pork slices and cook for 5 minutes until they begin to brown, looking golden brown.
4. Stir in the curry paste and peanut butter. After 30 seconds, add the brown sugar, soy sauce and coconut milk, along with ½ can of water.
5. Mix well, cover and let cook over low heat for 15 minutes, stirring occasionally so that the flavors integrate.
6. Remove the lid, add the sweet corn and increase the heat.
7. Bubble for 3 minutes until the corn is cooked and the sauce thickens slightly, watching for a creamy consistency.
8. Add the lime juice and adjust the seasoning to taste, looking for a perfect balance between sweet and acidic.
9. You can freeze for up to 2 months. To cook from frozen, thaw completely and heat in a pan until the curry is heated through.