BBQ Pork Sloppy Joes: Delicious and Easy to Prepare

What does it include?

Ingredients

• 200 g potatoes
• 1 red onion
• 2 cloves of garlic
• 1 lima
• 2 hamburger buns
• 450 g ground pork
• 200 ml BBQ sauce
• 15 ml hot sauce
• 30 ml tomato sauce
• 5 ml of sugar
• 30 ml vegetable oil
• Salt to taste
• Pepper to taste

How to prepare it step by step?

Preparation

1. Preheat oven to 450°F. Wash and dry the potatoes. Cut into 1cm thick wedges.
2. Toss the potatoes on a baking sheet with oil, salt, and pepper. Bake until golden and tender, 20 to 25 minutes.
3. Meanwhile, cut the onion into thin strips (approx. ¼ cup) and chop the rest. Finely chop the garlic. Squeeze the juice from half the lime into a bowl.
4. Cut the loaves in half. Add 1 tablespoon of butter to a bowl and melt in the microwave for 30 seconds. Brush the loaves with the melted butter.
5. In a bowl with lemon juice, add the onion strips, sugar, and salt. Stir and set aside for pickling.
6. Heat a splash of oil in a frying pan over medium-high heat. Add the chopped onion and cook until softened, 4 to 5 minutes. Add the garlic and cook for 30 seconds.
7. Add the pork and cook until browned and cooked through, 4 to 6 minutes.
8. In a bowl, mix the BBQ sauce, pickled onion juice, tomato sauce, sugar, and water. Add to the skillet with the meat and cook until thickened, 2-3 minutes. Season to taste.
9. Toast the buns in the oven until golden brown, 3 to 5 minutes. Fill the buns with BBQ meat, pickled onion, and hot sauce. Serve with baked potatoes.