Easy Christmas Pudding Flapjack
What does it include?
Ingredients
- 250 g salted butter
- 225 g soft dark brown sugar
- 150 g of almíbar dorado
- Zest of 1 orange
- 500 g of oats
- 250 g Christmas pudding
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C/fan 160°C/thermostat 4 and grease and line a 25cm x 20cm tin.
- Melt the butter, sugar, syrup, and orange zest in a large saucepan over medium heat. Stir until smooth, ensuring not to overheat and lose volume.
- Add the oats, stirring well to coat evenly.
- Stir in the Christmas pudding, then pour the mixture into the prepared tin. Flatten the top with a spoon.
- Bake for 40 minutes until the edges are golden brown.
- While hot, cut into 12 squares, then let cool completely before cutting along the scores.
- Keeps for 5 days in an airtight tin or freezes for up to 1 month.
Full description
Indulge in this delightful British dessert, where rich salted butter, soft dark brown sugar, and golden syrup meld harmoniously with the zest of an orange. The addition of hearty oats and festive Christmas pudding infuses each bite with a comforting, nostalgic flavor. Perfectly baked, this flapjack offers a delightful balance of chewy texture and aromatic sweetness, making it an irresistible treat for the holiday season. Enjoy the warmth and joy it brings to your festive table.
