Eton mess with strawberries and meringue
What does it include?
Ingredients
- 500 g fresh strawberries
- 400 ml double cream
- 3 meringue nests of 7.5 cm
- 15 ml ginger cordial
- Sprigs of fresh mint to decorate
How to prepare it step by step?
Preparation
- Puree half of the strawberries in a blender until smooth.
- Chop the remaining strawberries, setting aside four for garnish.
- Whip the cream until it forms firm peaks, then gently fold in the strawberry puree and crushed meringues.
- Incorporate the chopped strawberries and ginger cordial, mixing gently to maintain the airy texture.
- Distribute the mixture into individual glasses, topping each with the reserved strawberries and a sprig of mint for a refreshing finish.
Full description
Indulge in this classic British dessert where the vibrant sweetness of fresh strawberries meets the crisp texture of meringue, all harmoniously blended with velvety whipped cream. A hint of ginger cordial adds a subtle warmth, creating a delightful symphony of flavors and textures. Perfectly balanced, this dessert is a celebration of freshness and indulgence, ideal for any special occasion. Garnished with mint, it offers a refreshing aroma that elevates the entire experience.
