Chocolate and Caramel Crunch
What does it include?
Ingredients
- 6 chopped Mars bars
- 150g butter
- 120 g crispy rice
- 150 g milk chocolate
How to prepare it step by step?
Preparation
- Grease and line a 20 x 20cm baking pan with parchment paper.
- Place the Mars bars and butter in a heatproof bowl over a saucepan of barely simmering water. Whisk until smooth and melted.
- Mix the melted mixture with crispy rice in a bowl until evenly combined. Press into the prepared baking pan and set aside.
- Melt the milk chocolate in the microwave or over a saucepan of barely simmering water.
- Spread the melted chocolate over the rice krispie mixture. Let it set in a cool place.
- Once set, cut into squares and serve.
Full description
Indulge in the rich, velvety layers of Chocolate and Caramel Crunch, where the buttery sweetness of Mars bars melds with the satisfying snap of crispy rice. This dessert features 6 chopped Mars bars, 150g of velvety butter, and 120g of crispy rice, all enveloped in a luxurious 150g milk chocolate coating. The preparation is straightforward, resulting in a decadent treat that tantalizes the taste buds with its harmonious blend of textures and flavors. Perfect for chocolate lovers, this dessert promises a delightful crunch with every bite, enhanced by the warm, caramel notes that linger on the palate. Enjoy this delightful concoction as a sweet finale to any meal, or as a special treat to share with loved ones.
