Traditional Marengo chicken with tomato sauce and mushrooms
What does it include?
Ingredients
- 1 tablespoon olive oil
- 300 g sliced mushrooms
- 4 chicken thighs
- 400 g passata or crushed tomato
- 1 chicken broth cube
- 100 g pitted black olives
- chopped parsley
- Black pepper to taste
How to prepare it step by step?
Preparation
- Heat the oil in a large saucepan over medium heat. Sauté the mushrooms until they begin to soften and release their earthy aroma, about 5 minutes.
- Add the chicken thighs, browning them on both sides until golden, approximately 3-4 minutes per side.
- Pour in the passata, crumble the stock cube, and add the olives. Stir well to combine, then season with black pepper.
- Cover and simmer for 40 minutes, until the chicken is very tender and the sauce has thickened. The sauce should coat the back of a spoon.
- Sprinkle with chopped parsley before serving. Enjoy with mashed potatoes or green vegetables for a complete meal.
Full description
Chicken Marengo, a beloved French classic, features succulent chicken thighs bathed in a rich tomato sauce, complemented by earthy mushrooms, tangy black olives, and fragrant fresh herbs. This dish exudes warmth and comfort, with each bite offering a delightful blend of savory, aromatic flavors. Perfectly seasoned and simmered to tender perfection, it's a culinary masterpiece that promises to transport you to the heart of France. Serve it with creamy mashed potatoes or crisp green vegetables for a complete, satisfying meal.
