Chicken Milanese
What does it include?
Ingredients
- 4 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1/2 cup plain flour
- Go out to taste
- Black pepper to taste
- Oil for frying
- Lemon to serve (optional)
How to prepare it step by step?
Preparation
- Season the chicken breasts with salt and pepper.
- Prepare three deep plates: one with flour, one with beaten eggs, and another with breadcrumbs mixed with Parmesan.
- Dredge each breast in flour, ensuring an even coat and shaking off excess.
- Dip the floured breast into the beaten egg, ensuring it is fully coated.
- Coat the chicken in the breadcrumb and Parmesan mixture, pressing gently to adhere the breading.
- Heat oil in a large skillet over medium-high heat until shimmering.
- Fry each Milanese for 4–5 minutes per side, until golden brown and cooked through, listening for a satisfying sizzle.
- Transfer to absorbent paper or a rack to maintain crispiness.
- Serve with lemon wedges, salad, potatoes, or your favorite side.
Full description
An irresistible classic: thin, juicy chicken breasts enveloped in a golden, crunchy breading that everyone adores. This homemade version preserves traditional simplicity while incorporating key details to ensure a perfect texture and a flavor that evokes cherished family lunches. The blend of crispy breadcrumbs and Parmesan cheese creates a delightful contrast to the tender, succulent chicken. Savor the aromatic blend of herbs and the zesty kick of lemon, making this dish a versatile yet comforting meal that never loses its homemade charm. Perfect for a quick, delicious meal that feels like a special occasion.
