Quick homemade bread with golden and crispy crust
What does it include?
Ingredients
- 500 g strong flour
- 350 ml of warm water
- 10 g of salt
- 7 g of dry Levadura or 20 g of fresh Levadura
How to prepare it step by step?
Preparation
- In a large bowl, dissolve the yeast in the warm water and let it rest for 5 minutes.
- Add flour and salt to the bowl; mix with a spoon until you obtain a homogeneous sticky mass.
- Cover the bowl with a damp cloth and let it rest at room temperature for 2 hours, until the dough doubles in size.
- Preheat the oven to 220°C with a tray or stone inside to warm up.
- Turn the dough out onto a lightly floured surface, shape it into a round shape without kneading.
- Make shallow cuts in the top of the dough to allow it to expand during baking.
- Place the dough on baking paper on the preheated tray.
- Bake for 30-35 minutes, until the crust is golden brown and sounds hollow when tapped on the base.
- Remove from the oven and let cool on a rack before cutting.
Full description
Indulge in the art of baking with this homemade bread, crafted without kneading. Revel in its golden, crispy crust and soft, tender crumb, a true delight for both beginners and artisan bread enthusiasts. This quick recipe promises a fluffy, delicious loaf ready in just a few hours, perfect for breakfast, snacks, or as a companion to your meals. Experience the aroma of freshly baked bread filling your kitchen, and savor the joy of creating something truly special.
