Teh Tarik: Malaysian Milk Tea
What does it include?
Ingredients
- 240 ml black tea
- 240 ml whole milk
- 30 ml sugar
- Cinnamon powder to taste
- 1 pinch of salt
How to prepare it step by step?
Preparation
- Heat the black tea until it boils and let it steep for a few minutes to develop a rich flavor.
- In a separate cup, mix the milk with the sugar and salt until the sugar dissolves completely.
- Combine the steeped tea with the milk mixture.
- Carefully 'throw' the mixture from one container to another at a height of about 30cm to create a frothy foam. Look for a creamy, smooth texture.
- Repeat the process several times until you achieve a thick, foamy layer on top.
- Sprinkle cinnamon to taste before serving to add a warm, aromatic finish.
Full description
Teh Tarik, a quintessential Malaysian beverage, is a harmonious blend of robust black tea and creamy whole milk, sweetened with sugar. The name 'Teh Tarik' translates to 'pulled tea,' a nod to the traditional method of pulling the tea between two containers to create a frothy, velvety texture. This process not only enhances the drink's visual appeal but also intensifies its aromatic and flavor profile. A hint of cinnamon and a pinch of salt elevate the sweetness, making it a delightful treat. Enjoy this aromatic, creamy concoction, perfect for savoring the rich, smooth flavors and the mesmerizing frothy top.
