Malaysian Teh Tarik with milk and black tea
What does it include?
Ingredients
- 2 tablespoons of black tea
- 200 ml hot water
- 2 tablespoons condensed milk
How to prepare it step by step?
Preparation
- Steep black tea leaves in hot water for 3-5 minutes, allowing the flavors to fully develop.
- Strain the tea to remove the leaves, capturing a clean, fragrant liquid.
- Add the condensed milk to the tea, stirring until fully integrated.
- Pour the mixture from one glass to another from a height of about 12 inches to create the signature foam.
- Repeat the pouring process 3-4 times, watching as the foam thickens and becomes creamy.
- Serve the Teh Tarik hot in heat-resistant cups or glasses, ensuring the aroma and texture are preserved.
- Relish the intense aroma and creamy, frothy texture, a true delight for the senses.
Full description
Teh Tarik is a beloved Malaysian and Singaporean beverage, celebrated for its rich, sweet flavor and signature frothy top. Crafted from robust black tea and creamy condensed milk, this drink is artfully prepared using the 'pulling' technique, which aerates the mixture to create a velvety, cloud-like foam. The result is a harmonious blend of aromatic tea and luscious sweetness, offering a delightful sensory experience. Perfect for savoring during any moment of the day, Teh Tarik is a testament to the art of traditional tea-making.
