Sparkling and aromatic Malaysian Teh Tarik
What does it include?
Ingredients
- 2 tablespoons of black tea
- 200 ml hot water
- 150 ml condensed milk
- Ice to taste (optional)
How to prepare it step by step?
Preparation
- Brew black tea in hot water for 3 to 5 minutes to achieve a deep, concentrated flavor.
- Strain the tea to remove the leaves, resulting in a clean, dark liquid.
- Add condensed milk to the tea, stirring until a smooth, creamy consistency is achieved.
- Pour the mixture from one glass to another from a height to create foam, using the traditional 'tarik' technique.
- Repeat the pouring process several times until a dense, stable foam forms on the surface.
- Serve hot in sturdy cups, or add ice for a refreshing cold version.
- Enjoy immediately to savor the foamy texture and aromatic essence of Teh Tarik, a drink that marries tradition with flavor and visual appeal.
Full description
Teh Tarik, a beloved traditional beverage from Malaysia and Singapore, captivates with its velvety foam, rich aroma, and sweet, milky flavor. Crafted from robust black tea and condensed milk, this drink is poured back and forth between glasses to create its signature frothy top. The process not only enhances its texture but also releases a delightful aroma, making it a sensory delight. Enjoy the harmonious blend of tradition and taste in every sip.
