Taiwanese bubble tea with tapioca pearls
What does it include?
Ingredients
- 50 g tapioca pearls
- 1 cup of strong black tea
- 150 ml milk
- 2 tablespoons of sugar or honey
- Ice to taste
How to prepare it step by step?
Preparation
- Boil the tapioca pearls in plenty of water for 15-20 minutes until they are soft and chewy, with a translucent center.
- Drain the pearls and immerse them in cold water to prevent sticking.
- Brew a cup of strong black tea and let it cool to room temperature.
- Mix the tea with milk and sugar or honey until completely dissolved.
- Place the tapioca pearls at the bottom of the glass.
- Pour the milk tea mixture over the pearls carefully.
- Add ice for a refreshing cold drink and serve with a wide straw to enjoy the pearls.
Full description
Indulge in the delightful Taiwanese bubble tea, celebrated for its unique blend of flavors and textures. Savor the chewy tapioca pearls nestled in a harmonious mix of strong black tea and creamy milk, sweetened to perfection with sugar or honey. This iconic beverage offers a sensory journey with its aromatic tea notes, creamy mouthfeel, and the playful chew of the pearls. For an authentic experience, serve chilled with a wide straw to enjoy every pearl. Let the subtle sweetness and rich aroma transport you to the bustling streets of Taiwan.
