Cuban horchata with sweet rice and cinnamon
What does it include?
Ingredients
- 100 g of rice
- 1 liter of water
- 100 ml condensed milk
- 1 bunch of cinnamon
- Ice to taste
- Cinnamon powder to decorate
- Optional: vanilla essence or lemon zest for extra aroma
How to prepare it step by step?
Preparation
- Wash the rice and place it in a container with 500 ml of water. Let soak for at least 4 hours or overnight to soften the grains.
- Place the soaked rice, the remaining water, and the cinnamon stick in the blender. Blend until you obtain a homogeneous and creamy mixture.
- Strain the mixture through a fine sieve or muslin cloth to separate the solids and obtain clear, silky liquid.
- Add the condensed milk and mix well until completely combined, adjusting the sweetness to taste.
- Refrigerate for 30 minutes to intensify the flavor and serve very cold.
- Serve in glasses with ice and sprinkle ground cinnamon on top. Optional: decorate with a cinnamon stick or lemon zest for elegant presentation.
Full description
Indulge in the refreshing essence of traditional Cuban horchata, a delightful blend of rice, condensed milk, and cinnamon. This sweet, creamy concoction is perfect for cooling off on hot days or as a delightful accompaniment to meals. Its delicate flavor, enhanced by the warm aroma of cinnamon, creates a sensory experience that's ideal for family gatherings. The subtle sweetness and creamy texture make it a versatile treat, whether enjoyed on its own or with a hint of vanilla essence or lemon zest for an extra aromatic twist.
