Refreshing homemade Mexican hibiscus water
What does it include?
Ingredients
- 50 g of dried hibiscus flowers
- 1 liter of water
- 70 g sugar (adjust to taste)
- Ice to taste
How to prepare it step by step?
Preparation
- Boil 1 liter of water in a clean pot.
- Add the hibiscus flowers to the boiling water and stir gently.
- Remove from heat and let sit for 10 to 15 minutes so the flowers infuse properly.
- Strain the infusion using a fine strainer to separate the flowers from the liquid.
- Add the sugar to the liquid and mix until completely dissolved.
- Let cool to room temperature before refrigerating if cold is desired.
- Serve in glasses with ice and, optionally, decorate with a lemon wedge or a hibiscus flower.
Full description
Discover the authentic flavor of Mexico with this traditional drink made with dried hibiscus flowers. Its balanced acidity and captivating floral aroma will transport you to the vibrant markets of Mexico. Ice cools this concoction, while sugar adds perfect sweetness. Ideal for hot days, this non-alcoholic drink is a delight for the senses, with notes of citrus and an intense red color that invites you to enjoy. Tip: add a slice of lemon for an extra touch of freshness.
