Peruvian chicha morada with fruits and spices
What does it include?
Ingredients
- 150 g purple corn
- 1 liter of water
- 1 bunch of cinnamon
- 4 cloves
- 100g sugar
- 1 apple
- 1 lemon
- Optional: pineapple or peach slices to decorate
How to prepare it step by step?
Preparation
- Wash the purple corn carefully and place it in a pot with the water, cinnamon stick, and cloves.
- Boil over medium heat for 20-25 minutes until the liquid acquires an intense purple color and the spices release their characteristic aroma.
- Remove from the heat and strain the liquid through a fine strainer to separate the corn and spices, obtaining a clear and fragrant liquid.
- Add the sugar to the hot liquid and mix until completely dissolved, ensuring it is evenly sweet.
- Cut the apple into small cubes and add it to the drink to provide freshness and texture.
- Squeeze the juice from half a lemon and mix gently, balancing the sweetness with a natural acid touch.
- Refrigerate the drink for at least 1 hour until completely cold.
- Serve in tall glasses with ice and, if desired, decorate with slices of pineapple, peach, or a cinnamon stick for presentation.
Full description
Savor the essence of Peru with this traditional chicha morada, a vibrant concoction of purple corn, aromatic spices, and fresh fruits. The deep purple hue and rich, fragrant aroma transport you to the heart of Peruvian culture. This naturally sweet and refreshing beverage is perfect for quenching thirst on hot days or as a delightful accompaniment to meals. Experience the harmonious blend of flavors and textures, from the subtle sweetness of sugar to the tartness of fresh lemon, all enhanced by the warmth of cinnamon and cloves.
