Singaporean Teh Tarik - traditional recipe

What does it include?

Ingredients

• 240ml water
• 2 black tea bags
• 1/960 ml brown sugar
• 1/480 ml evaporated milk
• 1/480 ml whole milk
• 1 pinch salt

How to prepare it step by step?

Preparation

1. Place the water in a saucepan and bring to a boil
2. Add the tea bags and remove them after a couple of minutes
3. Add the brown sugar and salt, and cook until the sugar is completely dissolved.
4. Remove the mixture from the heat and let it cool.
5. In a separate bowl, combine the evaporated milk and whole milk.
6. Carefully mix the tea with the milk mixture and place in a shaker.
7. Continue shaking vigorously and 'tossing' the mixture between two glasses until a creamy foam forms.